A cooperative effort of bakers and artisans elevating the well being of our local communities by providing quality products, education and strengthening female entrepreneurial leaderships.
The first woman owned baker’s cooperative in San Diego, sharing the power of breaking bread, while contributing a positive impact on our well-being, local economy and environment.
Founder of Nina's Baking Corner which specializes in dessert pastries and alternative diets (Keto, Vegan, Gluten Free).
Sabine Friedrich-Walter, Culinary
Decades of baking experience starting in her home country of Germany, Baking Educator, Private Chef experiences and Hobby Cheesemaker, Former Business Owner.
Elisa Sabatini, Via International
30+ years of experience in community development. Elisa is President of Via International, located in Bread and Salt, the new site for the bakery. Via is providing a home for the new business and will be contributing the sale of products sourced from community ventures, including honey from Mexicali and coffee from small producers in Mexico and Guatemala.
Beryl Forman, Beryl's Old World Olive Bread
15 Years of Baking Experience, Founder of home based baking/artisan food item business, 15+ years supporting small business community/economic development & urban planning in San Diego.
Aureny Aranda, Au Gourmet
Culinary Education in Mexico City, Former Cafe Business Owner, Olivewood Garden Kitchenista, Founder of Au Gourmet, catering and baking business.